Kimchi and Chive Sourdough recipe - ingredients, nutrition and when to eat it
This savory sourdough bread is baked with sautéed kimchi and garlic chives. Its crisp crust pairs tangy kimchi with fragrant chives, making it a good fit for…
This savory sourdough bread is baked with sautéed kimchi and garlic chives. Its crisp crust pairs tangy kimchi with fragrant chives, making it a good fit for lunch or a simple dinner.
Bread & brunch · 210 minutes to cook
Nutrition (per 162.2g serving): 274.8 kcal · protein 8.2g · carbohydrate 46.2g · fat 6.2g · sodium 1402.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too wet, it can make the dough sticky, so give it a light squeeze before adding it.
Tips: Avoid cooking the chives for too long so they keep their aroma.
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Ingredients (1 serving)
- Sourdough bread — 1 pc
- Napa cabbage kimchi — 3 Tbsp
- Chives — 2 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 g