Kimchi Chili recipe - ingredients, nutrition and when to eat it
This fusion chili simmers ground meat, kidney beans, and kimchi with tomatoes. The savory meat and beans get a tangy, spicy kick from the kimchi, making it a…
This fusion chili simmers ground meat, kidney beans, and kimchi with tomatoes. The savory meat and beans get a tangy, spicy kick from the kimchi, making it a hearty meal served with rice or bread.
World cuisine · 35 minutes to cook
Tips: If the kimchi is quite salty, add a little water and adjust the seasoning after tasting at the end.
Tips: For a deeper flavor, simmer for about five more minutes over low heat.
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Ingredients (1 serving)
- Ground beef — 100 g
- Cooked kidney beans — 0.5 cup
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Tomato sauce — 0.5 cup
- Tomato paste — 1 Tbsp
- Garlic — 1 clove
- Ground cumin — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 0.5 cup