Kimchi Chicken and Tomato Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with stir-fried kimchi, chicken, and tomato. The tangy tomatoes balance the kimchi’s spicy kick, making it a simple, satisfying choice…
This rice bowl is topped with stir-fried kimchi, chicken, and tomato. The tangy tomatoes balance the kimchi’s spicy kick, making it a simple, satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: If the kimchi has a lot of liquid, gently squeeze some out before adding it to the pan so the rice bowl doesn’t get soggy.
Tips: Avoid cooking the tomatoes for too long to keep their fresh flavor and shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 100 g
- Napa cabbage kimchi — 60 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp