Kimchi and Sweet Potato Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with chicken, sweet potato, and kimchi stir-fried together. The sweet potato’s mellow sweetness pairs with kimchi’s tangy, spicy flavor for…
A rice bowl topped with chicken, sweet potato, and kimchi stir-fried together. The sweet potato’s mellow sweetness pairs with kimchi’s tangy, spicy flavor for a hearty meal. It’s a lovely one-bowl dinner on a chilly evening.
Rice bowls · 25 minutes to cook
Nutrition (per 519.8g serving): 740.9 kcal · protein 27.9g · carbohydrate 105.2g · fat 21g · sodium 714.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cutting the sweet potato into small pieces helps it cook through faster.
Tips: If the kimchi is quite salty, taste the dish before adding any soy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- Sweet potato — 80 g
- Napa cabbage kimchi — 60 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp