Kimchi Chicken Shepherd’s Pie recipe - ingredients, nutrition and when to eat it
Kimchi chicken shepherd’s pie is made with stir-fried chicken, vegetables, and kimchi topped with mashed potatoes and baked.
Kimchi chicken shepherd’s pie is made with stir-fried chicken, vegetables, and kimchi topped with mashed potatoes and baked. The tangy kimchi goes well with fluffy potatoes and a golden-brown top. It’s a lovely warm meal for a chilly evening.
World cuisine · 50 minutes to cook
Tips: Kimchi is already quite salty, so taste the filling before adding salt a little at a time.
Tips: When mashing the potatoes, add the milk gradually as you check the texture; this makes it easier to spread the potatoes over the top.
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Ingredients (1 serving)
- Chicken Thighs — 100 g
- Napa Cabbage Kimchi — 50 g
- Potato — 180 g
- Onion — 40 g
- Carrot — 30 g
- Green Peas — 20 g
- Butter — 8 g
- Milk — 20 ml
- Cheese — 15 g
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp