Kimchi Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi Chicken Rice Bowl is a comforting one-bowl meal topped with golden pan-fried chicken and tangy kimchi.
Kimchi Chicken Rice Bowl is a comforting one-bowl meal topped with golden pan-fried chicken and tangy kimchi. Its spicy, savory flavor makes it a great choice for an easy lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 463g serving): 617.9 kcal · protein 28g · carbohydrate 79.3g · fat 18.9g · sodium 1247.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi tastes too sour, add a little more onion to mellow it out.
Tips: Don't add too much kimchi juice at once. Taste as you stir-fry and add more as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 10 g