Kimchi Chicken Quesadilla recipe - ingredients, nutrition and when to eat it
Kimchi chicken quesadillas are made by layering chicken, kimchi, and cheese between tortillas and toasting until golden.
Kimchi chicken quesadillas are made by layering chicken, kimchi, and cheese between tortillas and toasting until golden. Spicy kimchi pairs beautifully with rich, melted cheese. They make a satisfying lunch or an easy dinner.
World cuisine · 20 minutes to cook
Nutrition (per 234.5g serving): 485.6 kcal · protein 30.1g · carbohydrate 28.7g · fat 26.3g · sodium 693.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice before stir-frying to keep the tortillas from getting soggy.
Tips: Cook slowly over low heat to keep the outside from browning before the cheese melts.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortilla — 1 sheet
- Boneless, skinless chicken thighs — 80 g
- Napa cabbage kimchi — 0.3 cup
- Mozzarella — 40 g
- Onion — 0.1 pc
- Cooking oil — 1 tsp