Kimchi Chicken Pretzel Sandwich recipe - ingredients, nutrition and when to eat it
A hearty sandwich filled with grilled chicken and sautéed kimchi in a pretzel bun. The chewy bread and savory chicken pair with kimchi’s tangy, spicy flavor.
A hearty sandwich filled with grilled chicken and sautéed kimchi in a pretzel bun. The chewy bread and savory chicken pair with kimchi’s tangy, spicy flavor. Enjoy it for lunch or as an easy afternoon bite.
Bread & brunch · 25 minutes to cook
Tips: Squeeze out the kimchi juice well to keep the bread from getting soggy.
Tips: If the pretzel bun feels firm, microwave it for about 10 seconds before slicing it open.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Boneless chicken thighs — 100 g
- Napa cabbage kimchi — 50 g
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp