Kimchi Chicken Pizza recipe - ingredients, nutrition and when to eat it
Kimchi chicken pizza is made by topping pizza dough with kimchi, chicken, and mozzarella, then baking until golden.
Kimchi chicken pizza is made by topping pizza dough with kimchi, chicken, and mozzarella, then baking until golden. The tangy, spicy kimchi pairs with the rich flavor of the cheese. It’s great for a quick dinner or a weekend lunch.
Western · 25 minutes to cook
Tips: Squeeze out a little of the kimchi juice before adding it so the crust doesn’t get soggy.
Tips: Baking time may vary depending on the dough’s thickness, so keep an eye on the edges and take it out when they turn golden.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Chicken thighs — 70 g
- Napa cabbage kimchi — 60 g
- Mozzarella — 70 g
- Onion — 30 g
- Cooking oil — 1 tsp