Kimchi Chicken Pita recipe - ingredients, nutrition and when to eat it
This pita is filled with sautéed kimchi, chicken, and crisp vegetables. The tangy, spicy kimchi pairs well with mild chicken and a creamy sauce, making it a…
This pita is filled with sautéed kimchi, chicken, and crisp vegetables. The tangy, spicy kimchi pairs well with mild chicken and a creamy sauce, making it a satisfying lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 313.2g serving): 533.6 kcal · protein 31.2g · carbohydrate 28.7g · fat 34.3g · sodium 918.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a tiny bit of sugar as it cooks to mellow the flavor.
Tips: Warm the pita just until heated through rather than toasting it for too long; it’ll be easier to fill.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Chicken thigh — 100 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp