Kimchi Chicken Piadina recipe - ingredients, nutrition and when to eat it
This dish is made by filling thin piadina flatbread with kimchi, chicken, and cheese, then grilling it until golden.
This dish is made by filling thin piadina flatbread with kimchi, chicken, and cheese, then grilling it until golden. The tangy kimchi pairs with melted cheese, making it a handy lunch.
World cuisine · 15 minutes to cook
Tips: If the kimchi is very sour, add a tiny bit of sugar to mellow the flavor.
Tips: Press the edges of the bread as it cooks to keep the filling from spilling out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flatbread — 1 pc
- Chicken Thigh — 80 g
- Napa Cabbage Kimchi — 50 g
- Mozzarella — 30 g
- Cooking oil — 1 tsp