Kimchi Chicken Nachos recipe - ingredients, nutrition and when to eat it
These nachos are made with tortilla chips topped with chicken, kimchi, and cheese, then baked.
These nachos are made with tortilla chips topped with chicken, kimchi, and cheese, then baked. The crisp chips pair well with tangy, spicy kimchi and savory cheese. They’re great for sharing as a snack or enjoying as a light late-night bite.
World cuisine · 20 minutes to cook
Tips: If the kimchi is very juicy, gently squeeze out some liquid before stir-frying so the chips stay crisp.
Tips: Make sure the chicken is cooked all the way through, including the thickest pieces.
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Ingredients (1 serving)
- Tortilla chips — 50 g
- Chicken thigh — 60 g
- Napa cabbage kimchi — 40 g
- Mozzarella cheese — 35 g
- Onion — 20 g
- Cooking oil — 1 tsp