Kimchi Chicken Couscous Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal brings together roasted chicken, vegetables, and kimchi over couscous. The savory chicken pairs well with kimchi’s tangy flavor.
This one-bowl meal brings together roasted chicken, vegetables, and kimchi over couscous. The savory chicken pairs well with kimchi’s tangy flavor. It’s a nice, easy option for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 436.7g serving): 531.7 kcal · protein 32.2g · carbohydrate 52.5g · fat 20.4g · sodium 855.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the kimchi into small pieces so it’s easy to eat with the roasted ingredients. If it’s very salty, gently squeeze out some of the liquid.
Tips: Instead of roasting, you can heat a pan over medium heat and stir-fry the chicken and vegetables for 8–10 minutes.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Napa cabbage kimchi — 50 g
- Couscous — 60 g
- Zucchini — 40 g
- Red bell pepper — 40 g
- Onion — 30 g
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 90 ml