Kimchi Chicken Burrito recipe - ingredients, nutrition and when to eat it
This burrito is filled with rice, chicken, kimchi, and beans wrapped in a tortilla, making it easy to eat with one hand.
This burrito is filled with rice, chicken, kimchi, and beans wrapped in a tortilla, making it easy to eat with one hand. The hearty, savory filling pairs with kimchi’s tangy, crunchy flavor. It is a good choice for a busy lunch or a simple dinner.
World cuisine · 20 minutes to cook
Tips: Squeeze out plenty of kimchi juice so the tortilla does not become as soggy.
Tips: After rolling the burritos, place them seam-side down in a pan and cook for about 1 minute to help them hold their shape and turn golden on the outside.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Rice — 0.5 cup
- Boneless chicken thighs — 80 g
- Napa cabbage kimchi — 0.3 cup
- Cooked black beans — 2 Tbsp
- Cheese — 1 sheet
- Cooking oil — 1 tsp
- Ground cumin — 0.3 tsp