Kimchi Chicken Burrito Bowl recipe - ingredients, nutrition and when to eat it
This fusion bowl is layered with rice, spicy stir-fried chicken, kimchi, beans, corn, and avocado.
This fusion bowl is layered with rice, spicy stir-fried chicken, kimchi, beans, corn, and avocado. The tangy kimchi and creamy avocado go together beautifully, making it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly in the pan.
Tips: Add the avocado just before serving to keep its color and texture fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 120 g
- Napa cabbage kimchi — 60 g
- Cooked kidney beans — 50 g
- Corn — 40 g
- Avocado — 40 g
- Olive oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Ground black pepper — 1 pinch