Kimchi Chicken Alfredo Pasta Bake recipe - ingredients, nutrition and when to eat it
Tangy, spicy kimchi is wrapped in a creamy sauce and cheese in this baked pasta dish.
Tangy, spicy kimchi is wrapped in a creamy sauce and cheese in this baked pasta dish. It’s just right for a cold evening when you’re craving a hearty, savory meal.
Western · 35 minutes to cook
Tips: If the kimchi is very juicy, gently squeeze out some liquid before chopping so the cream sauce doesn’t get too thin.
Tips: If you don’t have an oven-safe dish, mix the sauce and pasta well in the pan, top with cheese, then cover and melt it over low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Penne — 80 g
- Chicken thighs — 80 g
- Napa cabbage kimchi — 50 g
- Heavy cream — 60 ml
- Parmesan cheese — 15 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp