Kimchi, Cheese, and Tuna Tortilla Lunchbox recipe - ingredients, nutrition and when to eat it
This tortilla is filled with sautéed kimchi, tuna, and cheese, then toasted until golden.
This tortilla is filled with sautéed kimchi, tuna, and cheese, then toasted until golden. Its savory, rich filling pairs well with the tangy kimchi, making it an easy lunch to pack.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 189.5g serving): 343.5 kcal · protein 22.4g · carbohydrate 28.4g · fat 14.9g · sodium 758mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice before sautéing to keep the tortilla from getting soggy.
Tips: Tortillas burn easily, so cook them slowly over low heat at the end.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 30 g
- Onion — 0.1 pc
- Cooking oil — 1 tsp