Kimchi, Cheese, and Tuna Rice Bowl recipe - ingredients, nutrition and when to eat it
This easy rice bowl combines kimchi, tuna, and cheese. The tangy heat of the kimchi goes well with savory tuna and gooey cheese.
This easy rice bowl combines kimchi, tuna, and cheese. The tangy heat of the kimchi goes well with savory tuna and gooey cheese. It’s a great choice for a quick lunch or simple dinner.
Rice bowls · 12 minutes to cook
Tips: If the kimchi tastes salty, give it a taste before adding it to the rice; you probably won’t need extra seasoning.
Tips: Spread the cheese evenly over the rice so it melts quickly and evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned Tuna — 0.5 can
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella Cheese — 30 g
- Cooking Oil — 1 tsp
- Sesame Oil — 0.5 tsp
- Seasoned Seaweed Flakes — 1 Tbsp