Kimchi Cheese Tteokbokki Tortilla recipe - ingredients, nutrition and when to eat it
This fusion dish wraps kimchi, tteokbokki rice cakes, and cheese in a tortilla and toasts it until golden.
This fusion dish wraps kimchi, tteokbokki rice cakes, and cheese in a tortilla and toasts it until golden. Tangy, spicy kimchi pairs well with rich, stretchy cheese. It's great alongside a simple lunch or as an evening snack.
World cuisine · 15 minutes to cook
Nutrition (per 202g serving): 474.7 kcal · protein 17.2g · carbohydrate 62.9g · fat 16.5g · sodium 899.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice so the tortilla stays less soggy.
Tips: If the rice cakes are thick, cut them in half before stir-frying so they cook through and soften.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortilla — 1 pc
- Tteokbokki rice cakes — 60 g
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Gochujang — 0.5 tsp
- Cooking oil — 1 tsp