Kimchi Cheese Toast recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Toast is made by filling sandwich bread with well-fermented kimchi and cheese, then toasting it until golden.
Kimchi Cheese Toast is made by filling sandwich bread with well-fermented kimchi and cheese, then toasting it until golden. Tangy, spicy kimchi pairs with rich, melted cheese, making it a good choice for a simple lunch or an evening snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 145g serving): 327.3 kcal · protein 16.4g · carbohydrate 33.2g · fat 14.5g · sodium 727.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the kimchi so the bread doesn’t get soggy.
Tips: Toast slowly over low heat so the bread doesn’t burn before the filling warms through.
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Ingredients (1 serving)
- White bread — 2 sheet
- Aged kimchi — 0.3 cup
- Mozzarella cheese — 0.5 cup
- Butter — 1 tsp