Kimchi and Cheese Stir-Fried Soba recipe - ingredients, nutrition and when to eat it
This dish is made by stir-frying buckwheat noodles with kimchi and cheese for a spicy, savory flavor.
This dish is made by stir-frying buckwheat noodles with kimchi and cheese for a spicy, savory flavor. It’s a great choice for a quick meal or an evening snack when you’re feeling peckish.
Noodles · 15 minutes to cook
Nutrition (per 323.3g serving): 433.1 kcal · protein 17.1g · carbohydrate 53.5g · fat 16g · sodium 605.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add just a little sugar before stir-frying to mellow the flavor.
Tips: Noodles can break easily if stir-fried for too long, so turn and toss them gently.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 180 g
- Napa cabbage kimchi — 70 g
- Mozzarella — 35 g
- Onion — 30 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp