Kimchi and Cheddar Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with chopped kimchi and cheddar. The kimchi’s spicy, tangy flavor comes through between bites of rich cheese, making them a…
These savory scones are baked with chopped kimchi and cheddar. The kimchi’s spicy, tangy flavor comes through between bites of rich cheese, making them a lovely pairing with coffee or tea. They’re just right for an afternoon snack or a light lunch.
Bread & brunch · 35 minutes to cook
Tips: Drain the kimchi well so the dough doesn’t get too wet and holds its shape.
Tips: Use cold butter and milk, and mix the dough just until it comes together to keep the layers tender.
Tips: Baking times can vary by oven, so check when the edges turn golden.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Butter — 35 g
- Cheddar cheese — 30 g
- Napa cabbage kimchi — 40 g
- Milk — 35 ml
- Baking powder — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 g