Kimchi Cheese Sausage Roll recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Sausage Roll is a savory baked bread roll filled with finely chopped kimchi, sausage, and cheese.
Kimchi Cheese Sausage Roll is a savory baked bread roll filled with finely chopped kimchi, sausage, and cheese. The rich, salty flavors pair beautifully with kimchi’s tangy umami. It’s great for a simple lunch or a satisfying snack.
Bread & brunch · 45 minutes to cook
Nutrition (per 255g serving): 641.7 kcal · protein 23.8g · carbohydrate 90g · fat 18.9g · sodium 665.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out enough moisture from the kimchi so the filling doesn’t become soggy.
Tips: Oven temperatures and baking times vary, so start checking the color after about 15 minutes.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Napa cabbage kimchi — 40 g
- Vienna sausages — 2 pc
- Mozzarella cheese — 25 g
- Milk — 45 ml
- Butter — 8 g
- Sugar — 4 g
- Instant dry yeast — 2 g