Kimchi, Cheese, and Sausage Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot combines the tangy flavor of kimchi with sausage, tofu, and vegetables, topped with melted cheese.
This hot pot combines the tangy flavor of kimchi with sausage, tofu, and vegetables, topped with melted cheese. The broth is spicy and warming, while the cheese adds a creamy touch—perfect for sharing with rice.
World cuisine · 25 minutes to cook
Tips: The broth’s flavor will vary depending on how fermented the kimchi is. If it’s not very ripe, you can add a little more gochugaru (Korean chili flakes).
Tips: Add the cheese just before serving so it melts to a soft, creamy texture.
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Ingredients (1 serving)
- Vienna Sausage — 5 pc
- Napa Cabbage Kimchi — 0.8 cup
- Tofu — 0.3 block
- Mozzarella Cheese — 40 g
- Onion — 0.3 pc
- Enoki Mushrooms — 0.5 pack
- Green Onion — 0.3 stalk
- Gochugaru (Korean Chili Flakes) — 0.5 tsp
- Garlic — 1 tsp
- Water — 1.5 cup