Kimchi, Cheese, and Sausage Danish recipe - ingredients, nutrition and when to eat it
This Danish pastry is baked with sautéed kimchi, sausage, and cheese tucked between flaky layers.
This Danish pastry is baked with sautéed kimchi, sausage, and cheese tucked between flaky layers. Its crisp, buttery pastry pairs well with the savory, tangy filling, making it a good choice for a light lunch or an easy dinner.
Bread & brunch · 25 minutes to cook
Nutrition (per 201.5g serving): 514.9 kcal · protein 19.9g · carbohydrate 42.6g · fat 29.2g · sodium 1070.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the kimchi cool completely after sautéing before adding it to the pastry to help keep the dough from getting soggy.
Tips: Leave a little space around the edges when adding the filling so less of it spills out as it bakes.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Napa cabbage kimchi — 0.3 cup
- Vienna sausages — 3 pc
- Mozzarella cheese — 0.3 cup
- Onion — 0.1 pc
- Cooking oil — 1 tsp
- Egg — 0.3 pc