Kimchi Cheese Sausage Bread recipe - ingredients, nutrition and when to eat it
Bread topped with spicy kimchi, sausage, and cheese, then baked until golden. Its salty, rich flavors are balanced by the tangy savoriness of the kimchi,…
Bread topped with spicy kimchi, sausage, and cheese, then baked until golden. Its salty, rich flavors are balanced by the tangy savoriness of the kimchi, making it a great snack or an easy meal.
Bread & brunch · 20 minutes to cook
Nutrition (per 160g serving): 422.5 kcal · protein 16.6g · carbohydrate 24.5g · fat 28.4g · sodium 721mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out some of the moisture from the kimchi to help keep the bread from getting soggy.
Tips: If the cheese starts browning too quickly, loosely cover it with foil and finish baking.
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Ingredients (1 serving)
- Hot dog buns — 1 pc
- Napa cabbage kimchi — 2 Tbsp
- Vienna sausages — 2 pc
- Mozzarella cheese — 30 g
- Mayonnaise — 1 tsp