Kimchi and Cheese Roll recipe - ingredients, nutrition and when to eat it
A soft roll filled with kimchi and cheese, rolled up and baked. The tangy kimchi pairs with rich, savory cheese, making it a good choice for a snack or packed…
A soft roll filled with kimchi and cheese, rolled up and baked. The tangy kimchi pairs with rich, savory cheese, making it a good choice for a snack or packed lunch.
Bread & brunch · 35 minutes to cook
Nutrition (per 135g serving): 299.9 kcal · protein 13.9g · carbohydrate 33.5g · fat 12.3g · sodium 630.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out the kimchi liquid well so the bread doesn’t get soggy while baking.
Tips: Leave the edges free of cheese to help keep it from spilling out as it bakes.
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Ingredients (1 serving)
- Sliced white bread — 2 sheet
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Butter — 1 tsp