Kimchi and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
A quick one-pan rice bowl topped with well-fermented kimchi and savory cheese. The cheese melts gently into the spicy kimchi, making it perfect for a simple…
A quick one-pan rice bowl topped with well-fermented kimchi and savory cheese. The cheese melts gently into the spicy kimchi, making it perfect for a simple dinner for one.
Rice bowls · 10 minutes to cook
Nutrition (per 392g serving): 588.4 kcal · protein 21.6g · carbohydrate 73.8g · fat 21.4g · sodium 707.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, squeeze some out first so the rice doesn't become soggy.
Tips: Lower the heat before adding the cheese so it melts gently into the rice.
Tips: Adjust the stir-frying time slightly depending on how fermented the kimchi is.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 80 g
- Cheese — 30 g
- Egg — 1 pc
- Green onion — 15 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp