Kimchi and Cheese Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with tangy kimchi and rich, creamy cheese, then toasted until crisp in a tortilla.
This quesadilla is filled with tangy kimchi and rich, creamy cheese, then toasted until crisp in a tortilla. It’s a lovely warm choice for a quick lunch or a light evening meal.
World cuisine · 15 minutes to cook
Nutrition (per 209.5g serving): 378.5 kcal · protein 19.3g · carbohydrate 29.4g · fat 19.9g · sodium 848.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out the kimchi juice and sauté the kimchi well so the tortilla doesn’t get soggy.
Tips: Cover the pan after adding the quesadilla to help the cheese melt evenly.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp