Kimchi Cheese Quesadilla recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Quesadillas are made by tucking tangy stir-fried kimchi and savory cheese between tortillas, then grilling until golden.
Kimchi Cheese Quesadillas are made by tucking tangy stir-fried kimchi and savory cheese between tortillas, then grilling until golden. They’re crisp on the outside and chewy inside, making them a great choice for a quick lunch or light dinner.
Western · 15 minutes to cook
Nutrition (per 220g serving): 399.8 kcal · protein 19.8g · carbohydrate 32.2g · fat 20.7g · sodium 873.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off as much moisture from the kimchi as you can so the tortillas don’t get soggy.
Tips: When a little cheese bubbles out around the edges and turns golden, it adds an extra crunch.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp