Kimchi Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This chewy pretzel bread is filled with tangy kimchi and rich, melted mozzarella. Enjoy it warm for a satisfying lunch or a simple dinner.
Bread & brunch · 35 minutes to cook
Tips: Squeeze the kimchi dry so the inside of the bread doesn't get soggy.
Tips: If using an air fryer instead of an oven, cook at 180°C (350°F) for 6–8 minutes. Loosely cover with foil if the top browns too quickly.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Napa cabbage kimchi — 2 Tbsp
- Mozzarella cheese — 40 g
- Butter — 1 tsp
- Sesame seeds — 0.5 tsp