Kimchi Cheese Pretzel Bun recipe - ingredients, nutrition and when to eat it
A chewy, pretzel-style bun baked with kimchi and cheese inside. The tangy kimchi stands out against the salty, nutty cheese.
A chewy, pretzel-style bun baked with kimchi and cheese inside. The tangy kimchi stands out against the salty, nutty cheese. It’s a good choice for an evening bite or a quick snack.
Bread & brunch · 25 minutes to cook
Tips: Squeeze the kimchi well so the filling doesn’t make the bread soggy.
Tips: To brown the cheese, turn on the top heat for the last 1–2 minutes.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Butter — 0.5 Tbsp