Kimchi Cheese Pizza recipe - ingredients, nutrition and when to eat it
This pizza combines tangy kimchi and savory mozzarella baked on a crust. Sweet onion rounds out the flavor, making it easy to share by the slice.
This pizza combines tangy kimchi and savory mozzarella baked on a crust. Sweet onion rounds out the flavor, making it easy to share by the slice. It’s a great fit for a weekend dinner or a gathering.
World cuisine · 25 minutes to cook
Tips: Squeeze out the kimchi juice well to keep the crust from getting soggy.
Tips: If the crust is thick, bake it for another 3–5 minutes, checking the color of the edges.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pizza Dough — 1 pc
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella Cheese — 0.8 cup
- Onion — 0.3 pc
- Olive Oil — 1 tsp