Kimchi and Cheese Pita recipe - ingredients, nutrition and when to eat it
An easy meal of pita bread filled with sautéed kimchi and melted cheese. The tangy, spicy kimchi pairs with the rich cheese.
An easy meal of pita bread filled with sautéed kimchi and melted cheese. The tangy, spicy kimchi pairs with the rich cheese. It’s a good choice for a busy lunch or a light dinner.
Bread & brunch · 12 minutes to cook
Nutrition (per 236.5g serving): 410.5 kcal · protein 25.2g · carbohydrate 28.4g · fat 24.4g · sodium 1018.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze the kimchi before sautéing to help keep the inside of the pita from getting soggy.
Tips: If the pita is hard to open, microwave it for 10 seconds to soften it before filling.
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Ingredients (1 serving)
- Pita Bread — 1 pc
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella Cheese — 0.5 cup
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp