Kimchi and Cheese Pierogi recipe - ingredients, nutrition and when to eat it
Kimchi and cheese pierogi are half-moon-shaped dumplings made by wrapping kimchi and cheese in flour dough.
Kimchi and cheese pierogi are half-moon-shaped dumplings made by wrapping kimchi and cheese in flour dough. The tangy kimchi pairs with the rich, creamy cheese. They make a tasty snack when you’re peckish or a light dinner.
World cuisine · 40 minutes to cook
Nutrition (per 210.5g serving): 402.3 kcal · protein 15.5g · carbohydrate 57.4g · fat 11.1g · sodium 344.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well so the edges of the dough seal properly.
Tips: Keep the filling in the center rather than spreading it to the edges; it’ll be easier to fold.
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Ingredients (1 serving)
- Flour — 60 g
- Napa cabbage kimchi — 40 g
- Mozzarella cheese — 25 g
- Potato — 50 g
- Egg — 0.2 pc
- Water — 20 ml
- Butter — 5 g
- Ground black pepper — 0.2 tsp