Kimchi Cheese Pasta Gratin recipe - ingredients, nutrition and when to eat it
This dish combines the tangy flavor of kimchi with the richness of cream sauce and pasta, then tops it with cheese and bakes it until golden.
This dish combines the tangy flavor of kimchi with the richness of cream sauce and pasta, then tops it with cheese and bakes it until golden. The creamy, savory flavor is brightened by kimchi, making it a hearty choice for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 445.5g serving): 846.7 kcal · protein 26.1g · carbohydrate 56.4g · fat 57.2g · sodium 844.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out some of the kimchi juice before adding it so the sauce doesn’t get watery.
Tips: Kimchi varies in saltiness, so taste the sauce before adding salt, and add it only if needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 1 cup
- Napa cabbage kimchi — 0.5 cup
- Heavy cream — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Bacon — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp