Kimchi Cheese Omurice recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Omurice is a one-bowl dish made by wrapping kimchi fried rice in soft eggs and topping it with cheese.
Kimchi Cheese Omurice is a one-bowl dish made by wrapping kimchi fried rice in soft eggs and topping it with cheese. The tangy kimchi pairs with rich, savory cheese, making it a great choice for a busy lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 475g serving): 750.2 kcal · protein 28.4g · carbohydrate 75.5g · fat 34.9g · sodium 682.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, stir-fry it thoroughly in the pan to evaporate the moisture so the rice doesn’t become soggy.
Tips: Don’t cook the eggs for too long. Cover the rice while they’re still soft and slightly runny for a moist finish.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Egg — 2 pc
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp