Kimchi Cheese Nachos recipe - ingredients, nutrition and when to eat it
Kimchi cheese nachos are a snack and drinking accompaniment made by baking kimchi, cheese, and salsa on crispy nacho chips.
Kimchi cheese nachos are a snack and drinking accompaniment made by baking kimchi, cheese, and salsa on crispy nacho chips. The salty, savory cheese pairs wonderfully with kimchi’s tangy heat. They’re perfect for a movie night or a casual evening drink.
World cuisine · 12 minutes to cook
Tips: Lightly squeeze out the kimchi juice before adding it so the nacho chips stay crisp.
Tips: Since the salsa and kimchi are already seasoned, you can skip the extra salt.
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Ingredients (1 serving)
- Nacho chips — 60 g
- Napa cabbage kimchi — 40 g
- Mozzarella cheese — 35 g
- Salsa — 2 Tbsp
- Sour cream — 1 Tbsp