Kimchi Cheese Muffins recipe - ingredients, nutrition and when to eat it
These savory muffins are baked with kimchi and cheese. Tangy kimchi and rich cheese come through in every soft, fluffy bite.
These savory muffins are baked with kimchi and cheese. Tangy kimchi and rich cheese come through in every soft, fluffy bite. They make a nice snack on the way to work or a light lunch.
Bread & brunch · 35 minutes to cook
Tips: Drain off plenty of the kimchi juice so the batter doesn't get too wet.
Tips: Mix the batter just until no dry flour is visible to keep the muffins fluffy.
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Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Napa cabbage kimchi — 0.3 cup
- Mozzarella — 0.3 cup
- Egg — 0.5 pc
- Milk — 0.3 cup
- Butter — 1 Tbsp
- Baking powder — 1 tsp
- Sugar — 1 tsp