Kimchi Cheese Lasagna recipe - ingredients, nutrition and when to eat it
Kimchi cheese lasagna is an oven-baked dish made by layering tomato sauce, kimchi, and mozzarella between lasagna sheets.
Kimchi cheese lasagna is an oven-baked dish made by layering tomato sauce, kimchi, and mozzarella between lasagna sheets. Tangy, spicy kimchi pairs with smooth, savory cheese to make a hearty meal all on its own. It’s a lovely choice when you’re craving a warm oven-baked dinner.
Western · 45 minutes to cook
Tips: Lightly squeeze the excess liquid from the kimchi before stir-frying it to keep the sauce from getting too thin.
Tips: Break the lasagna sheets to fit your baking dish and cover the bottom without gaps so it’s easier to slice and serve.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna Sheets — 3 sheet
- Napa Cabbage Kimchi — 0.5 cup
- Tomato Sauce — 0.5 cup
- Mozzarella — 0.5 cup
- Onion — 0.3 pc
- Olive Oil — 1 tsp