Kimchi and Cheese Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
Kimchi and cheese gimbap is made by rolling stir-fried kimchi and savory cheese with rice in a sheet of seaweed.
Kimchi and cheese gimbap is made by rolling stir-fried kimchi and savory cheese with rice in a sheet of seaweed. The tangy kimchi pairs with the mild, salty cheese, making it a nice choice for a packed lunch or a quick midday meal.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 325g serving): 530.9 kcal · protein 16.3g · carbohydrate 73.3g · fat 18.2g · sodium 530.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the kimchi so the rice doesn't get soggy.
Tips: After rolling the gimbap, let it sit briefly so the cheese softens a little and helps hold the filling together.
Tips: For a lunch box, let it cool completely before closing the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 30 g
- Gim (dried seaweed) — 1 sheet
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 0.5 tsp