Kimchi Cheese Tonkatsu Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers crispy fried tonkatsu with kimchi and cheese between slices of bread.
This sandwich layers crispy fried tonkatsu with kimchi and cheese between slices of bread. The savory, salty filling pairs with kimchi’s tang, making it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 663g serving): 3923.2 kcal · protein 45.9g · carbohydrate 55.9g · fat 380.7g · sodium 836mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well so it doesn’t make the bread soggy.
Tips: Frying time depends on the thickness of the tonkatsu, so check that it’s cooked through to the center.
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Ingredients (1 serving)
- Pork loin — 120 g
- White bread — 2 sheet
- Napa cabbage kimchi — 40 g
- Cheese — 1 sheet
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 400 ml
- Mayonnaise — 1 tsp