Kimchi Cheese Hotteok (Sweet Korean Pancake) recipe - ingredients, nutrition and when to eat it
Kimchi cheese hotteok is a flattened pancake filled with finely chopped kimchi and cheese.
Kimchi cheese hotteok is a flattened pancake filled with finely chopped kimchi and cheese. It’s golden and crisp on the outside, with tangy kimchi and rich cheese inside. It makes a lovely cold-weather snack or a quick, light meal.
Street food · 25 minutes to cook
Tips: Gently squeeze out the kimchi’s moisture so the dough is less likely to split.
Tips: Cook slowly over medium-low heat, since high heat can burn the outside first.
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Ingredients (1 serving)
- Hotteok (Sweet Korean Pancake) — 1 pc
- Napa Cabbage Kimchi — 2 Tbsp
- Mozzarella — 25 g
- Cooking Oil — 1 tsp