Kimchi and Cheese Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers golden-browned sautéed kimchi, gooey cheese, and crisp lettuce inside focaccia.
This sandwich layers golden-browned sautéed kimchi, gooey cheese, and crisp lettuce inside focaccia. The spicy, tangy kimchi pairs well with the savory cheese, making it a satisfying lunch or an easy dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 234g serving): 462.6 kcal · protein 21.5g · carbohydrate 49.7g · fat 19g · sodium 1116.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice before sautéing to keep the bread from getting soggy.
Tips: If the kimchi is salty, taste it before adding the cheese and adjust the amount as needed.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella — 40 g
- Lettuce — 2 sheet
- Cooking Oil — 1 tsp