Kimchi and Cheese Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These Korean snack-shop bites are fish cakes filled with kimchi and cheese, skewered and grilled until golden.
These Korean snack-shop bites are fish cakes filled with kimchi and cheese, skewered and grilled until golden. Chewy fish cake pairs with tangy, spicy kimchi and creamy cheese for an easy snack when you’re hungry.
Street food · 15 minutes to cook
Nutrition (per 162g serving): 349.7 kcal · protein 17.4g · carbohydrate 33.7g · fat 16g · sodium 1121.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the moisture from the kimchi so the fish cake rolls hold together and splatter less in the pan.
Tips: Fold the ends of the fish cake inward as you roll it to keep the cheese from leaking out.
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Ingredients (1 serving)
- Fish cakes — 100 g
- Napa cabbage kimchi — 2 Tbsp
- Mozzarella cheese — 25 g
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp