Kimchi Cheese Hot Dog recipe - ingredients, nutrition and when to eat it
This hot dog is filled with sautéed kimchi, sausage, and cheese, then served warm in a bun.
This hot dog is filled with sautéed kimchi, sausage, and cheese, then served warm in a bun. The rich, salty flavors pair with kimchi’s tangy heat, making it a good choice for a light lunch or a day when you want a snack.
World cuisine · 15 minutes to cook
Nutrition (per 239g serving): 503.7 kcal · protein 20.1g · carbohydrate 34.4g · fat 31.4g · sodium 1183.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, lightly squeeze it before sautéing so the bun does not become too soggy.
Tips: Cover the pan while the cheese melts so it melts more evenly.
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Ingredients (1 serving)
- Hot dog buns — 1 pc
- Vienna sausages — 2 pc
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp