Kimchi and Cheese Danish recipe - ingredients, nutrition and when to eat it
Kimchi and Cheese Danish is a savory snack pastry made with flaky layers filled with finely chopped kimchi and cheddar.
Kimchi and Cheese Danish is a savory snack pastry made with flaky layers filled with finely chopped kimchi and cheddar. The rich cheese pairs well with the tangy kimchi, making it a lovely light treat with coffee or tea.
Bread & brunch · 25 minutes to cook
Nutrition (per 140g serving): 495.3 kcal · protein 14.3g · carbohydrate 42.4g · fat 29.7g · sodium 798.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain off plenty of the kimchi liquid so the pastry dough stays crisp.
Tips: If the dough gets soft, chill it in the refrigerator for a little while before shaping; it will be easier to handle.
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Ingredients (1 serving)
- Pastry dough — 1 sheet
- Napa cabbage kimchi — 2 Tbsp
- Cheese — 25 g
- Butter — 1 tsp