Kimchi Cheese Croissant recipe - ingredients, nutrition and when to eat it
This croissant is baked with chopped kimchi and cheese tucked into buttery layers.
This croissant is baked with chopped kimchi and cheese tucked into buttery layers. The crisp flakes bring together kimchi’s tangy heat and the cheese’s rich savoriness, making it a nice choice for a quick lunch or an evening bite.
Bread & brunch · 15 minutes to cook
Nutrition (per 135g serving): 417.7 kcal · protein 13.7g · carbohydrate 34.3g · fat 24.7g · sodium 560.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the kimchi to help keep the inside of the bread from getting soggy.
Tips: If the cheese browns too quickly, loosely cover the top with foil and continue baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Croissant — 1 pc
- Napa cabbage kimchi — 2 Tbsp
- Mozzarella cheese — 30 g
- Butter — 5 g