Kimchi Cheeseburger recipe - ingredients, nutrition and when to eat it
A Kimchi Cheeseburger pairs a grilled patty and melted cheese with well-fermented kimchi. Its tangy, crisp flavor comes through between the rich, savory bites.
A Kimchi Cheeseburger pairs a grilled patty and melted cheese with well-fermented kimchi. Its tangy, crisp flavor comes through between the rich, savory bites. It’s perfect for a weekend dinner or a hearty lunch.
World cuisine · 20 minutes to cook
Tips: Squeeze out plenty of the kimchi liquid so the bun doesn’t get too soggy.
Tips: Grill the patty without pressing it down to keep the juices inside.
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Ingredients (1 serving)
- Ground beef — 150 g
- Hamburger buns — 1 pc
- Aged kimchi — 40 g
- Cheese — 1 sheet
- Onion — 20 g
- Mayonnaise — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp