Kimchi Cheese Bulgogi Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet-savory bulgogi with stir-fried kimchi and rich, melted cheese, served with rice.
This lunchbox pairs sweet-savory bulgogi with stir-fried kimchi and rich, melted cheese, served with rice. The savory, salty flavors come together for a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 493g serving): 645.1 kcal · protein 36.4g · carbohydrate 77.5g · fat 19g · sodium 991.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice so there’s less moisture when you stir-fry it.
Tips: When packing the lunchbox, place the kimchi and bulgogi on one side of the rice to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef (lean) — 120 g
- Napa cabbage kimchi — 70 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp